This was our first full year on our little farm learning how to grow and harvest our own vegetables and fruit, as well as producing our own eggs, pork, chicken, beef and lamb. Along the way, we started beekeeping and making our own apple and pear ciders and liqueurs. We ended the year by learning how to tap west coast maple trees to produce maple syrup and birch syrup.
We even experimented with making our own natural oils and vinegars. We are excited to share what we have learned this past year as well as share real-time as we try out new ideas and projects that can be done in any backyard or hobby farm.
Here's a quick shot of our raised beds and prepping the garden earlier this year.
- John Briner
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